NATA DE COCO MARKET: A GROWING TREND IN THE FUNCTIONAL FOOD INDUSTRY

Nata de coco, that chewy, translucent, and refreshing dessert ingredient, has been quietly but steadily making waves in the global food and beverage market. Derived from fermented coconut water, this versatile treat is no longer just a Southeast Asian staple; it's finding its way into diverse culinary landscapes worldwide. Let's take a closer look